Today I am happy to share with you a recipe to make a delicious gluten free, lactose free orange cake by a dear friend and a talented French cook, Fanny Biasini.
Fanny is also a trained pastry chef and when we talked about sharing a recipe for Baci di Dama, it couldn’t but be one of her favourites: this cake with orange, lemons, and bergamot is so moist and yummy that we fully enjoyed it during an afternoon tea on a Sunday.
And yes, we both love those beautiful, sometimes decadent, English tea time…wish we could have one together in London one day soon 😉