Gluten free Squash, apple and walnut muffin recipe
During my stay in Berlin last November, I discovered a brand-new, English magazine based on sustainability, eco-friendly choices, and precious pieces of advice: Seed.
Printed with recycled paper, this magazine felt so aligned with my current research on more conscious lifestyle that I was more than happy to buy it.
Result… I did enjoy it a lot!
Articles and interviews are so inspiring; photography is simply beautiful; besides there are many delicious recipes.
Here I share one with you that I turned gluten free and adapted it a little to the ingredients I had in my pantry.
Oh boy, this squash, apple and walnut gluten free muffins are so yummy… Thank you Seed magazine!