Today I am very happy to introduce you the gluten free version of a cake that was typical of my childhood in Italy: the Kinder « fetta al latte ». All children my age used to love it! I am so thankful to Roberta from the Italian blog Dal Ricettario di Roberta for creating this fantastic and easy gluten free recipe of the Kinder “fetta al latte” for the joy of the big and the little ones aka the children and their parents! I remember I used to eat this cake in the afternoon, as a reward for having done my homework. As you need to store it in the fridge, it’s such a pleasure to cut a fresh slice and eat it. It’s so fluffy and tasty! This recipe is also lactose free as Roberta’s daughter is lactose-intolerant. Enough material to make everybody happy!
Grazie Mille Roberta!
Hi. This looks great but how can I get it in American measurements?
ON LINE THERE ARE MANY WEB SITE THAT MAKE TRANSLATIONS 🙂 use them all the time