Today I am very happy to share a special recipe with you to make a staple of Italian cuisine: gnocchi!
They are such a great comforting food that I bet they are loved by everyone, adults as well as little ones!
My dear friend and talented Italian cook, Marta Belli, shares with us her no longer secret recipe to make delicious gnocchi with one super food that we both love and that is rich in iron: beetroot.
Besides beetroot gives the gnocchi that lovely pinky colour that makes them ever more beautiful to see and yummy to eat.
So let’s start, and you will see, they are really easy to make.
But before we begin, I wish to thank my dear Marta for this great moment we spent together!
Marta actually works as a professional cook in a Parisian restaurant but she is also working on her projet of opening up her restaurant one day and I can’t be happier to follow her and most of all, to support her.