This week I was back to Sorrento, in Italy, to visit my family. I asked my brother Francesco to make some gluten free deliziose with fresh ricotta and semi-candied pears together. In my opinion, small pleasures taste always sweeter if shared.
This tart is typical from this area and I have always loved it since I was little.
Besides my dad was offered some “garofanelle” pears by our friend Ausilia who picked them up from her garden, they are so good!
The hazelnuts we are using for the shortcrust pastry are from my aunt Rachele’s garden: when I am here, I am so spoilt as my family and friends grow their own fruit and vegetables, and everything is super fresh and so tasty!