Cook gluten free with Valentina!
Valentina cooks for passion.
Born in the Puglie region in Italy, Valentina has always been in and around the kitchen since she was a little girl. It was her grandmother who taught her the techniques and the secrets to make fresh pasta, very popular in the Puglie.
After a degree in architecture and a journey to Spain, she moved to Madrid where she actually lives.
There she founded Trigoduro, a blog where she teaches how to make fresh pasta with gluten and recently also gluten free!