Today I am happy to present you the recipe to make a great vegan gluten free cake, with chocolate and almonds.
The author of this recipe is a lovely Italian girl and apprentice gluten free cook called Federica De Vincentiis. I discovered Federica via Instagram and I do like what she’s doing.
I am a big gluten free cake lover.
The reason why is that, to me, eating a slice of a good, rich, moist gluten free cake feels like a cuddle, a hug, something warm and enveloping. If I pair it with a great cup of my favourite green tea or coffee, that’s pure happiness for me. The pleasure of simple things.
Federica told me that she will soon create a blog to share more gluten free recipes with us all. When someone is that talented, I can’t be happier.
And in the meantime… let’s all eat (gluten) free cake!