Today I am very happy to present you a young and self-taught French pastry chef: Manon Billard.
I discovered the work of Manon via her Instagram page: her sparkling creativity and incredible talent struck me immediately .
Going through her photos, you can easily spot her passion and determination that make her move forward and set new challenges to constantly improve herself: réligieuses, éclairs, choux à la crème have no longer secrets for her…!
For Baci di Dama, Manon has chosen to share her easy and quick recipe to make delicious gluten free brownies with peanut butter.
Hope you’ll enjoy it.
Thank you so much Manon!