A gluten free recipe by my brother Francesco
A few weeks ago I went back home to Italy to celebrate my birthday with my family.
I asked my brother Francesco to help me out with the gluten free birthday cake as he has more skills than I do when it comes down to cooking. I have always learnt a lot from him. For my birthday we made a three layers gluten free sponge cake with vanilla cream, covered with chocolate and topped with red berries. It was so delicious!
I am very happy to share the recipe with you. It can take some time to make it but it is not difficult and completely worth it.