A gluten free recipe by my brother Francesco
A few weeks ago I went back home to Italy to celebrate my birthday with my family.
I asked my brother Francesco to help me out with the gluten free birthday cake as he has more skills than I do when it comes down to cooking. I have always learnt a lot from him. For my birthday we made a three layers gluten free sponge cake with vanilla cream, covered with chocolate and topped with red berries. It was so delicious!
I am very happy to share the recipe with you. It can take some time to make it but it is not difficult and completely worth it.
I would have love it to be invited to your birthday party. 😀 This cake looks absolutely amazing! Your blog is perfection, Chiara! I really love it so much. Just like your Instagram-Profile everything is arranged so detailled with so much love! Keep going, my dear!
Thank you so much !!! your words and feedback mean a lot to me !