I am so honoured that Beyond Bread in London, a bakery and coffee shot that I love so much, has shared with Baci di Dama a Christmas recipe to make delicious gingerbread cookies. You will see, the recipe is easy to make and it is yummy … well, I ate Mr… hope he won’t mind 😉
METHOD
Combine the butter, caster sugar and brown sugar in a mixing bowl until the sugar is dissolved into the butter
Add the treacle and mix for couple of minutes
Add the flour, baking powder and all spices little by little until this forms a paste
Finally mix in the eggs
Fold the dough in cling film and keep refrigerated for a minimum of 2 hours before rolling out and cutting your shapes
Baking time: 15 min at 160c in a fan oven
Enjoy!
pS to discover more on Beyond Bread, you can have a look at my older post right here
Ingredients
– 250 gr butter
– 100 gr dark brown sugar
-100 gr caster sugar
-80 gr whole eggs
-570 gr gluten free flour mix
-7,5 gr baking powder
-12,5 gr cinnamon
-12,5 gr ground ginger
-200 gr black treacle
-10 gr xanthan gum (to add only in case your flour mix is already gum free)
