Le bûche de Noël: the original gluten free cake of Gaté sans gluten
Christmas is approaching and all the pastry shops here in Paris are preparing a typical cake called “la bûche”, each of them experimenting flavours and textures, in a symphony of classic and new.
At Gaté sans gluten, the newly opened gluten free pastry shop, the talented chef Sébastien Lenglet has let his know-how and fantasy go and here I am very happy to introduce you his favourite bûches!
The très-d’union of this collection is the “fleur de sel”.
You can order the big size (suitable for 5/6 people) or, starting from tomorrow, you can taste the small individual size directly at Gaté. This sounds like a plan :)!