Today I tell you about a restaurant and coffee shop in Paris – both gluten free and lactose free – that I like very much: My Free Kitchen.
Created by Carole and a brother Philippe a couple of years ago, My Free Kitchen is a the story of a family, passion for good, homemade food and love.
In time I have seen Carole improving her recipes over and over and the results show. Today she offers a wide choice of savoury and sweet gluten free foods for lunch, take away or early dinner. Furthermore she has developed some recipes that are also suitable for vegans like her matcha cheese cake and the coconut-chocolate cake, so moist and tasty, it’s one of my favourite actually.
Today I went to My Free Kitchen for lunch: as main course, I chose to have a quinoa salad with citrus and vinegar, a slice of sweet potatoes quiche, and gluten free homemade bread. One word, Bravo Carole!