Flax and Kale is a restaurant that’s quickly become the green, healthy, yummy-licious “spot to be” in Barcelona.
Close to the Square Universitat, Flax and Kale proposes a flexitarian approach to food meaning you can find some animal proteins like oily fish (rich in Omega 3) and eggs for weekends’ brunch, cooked warm dishes but also vegan, raw and vegetarian foods. Actually 80% of the menu is.
Gluten free and paleo options are also included on the daily menu, both for breakfast, brunch, lunch and dinner.
Open 7/7 days a week, 24h a day, with 3 venues in the city up-to-date, Flax and Kale welcomes everyone for whatever desire you might have during the day showing that eating healthy can be tasty and good.
This translates also with the fact that it is very, very quickly full so be prepared to wait a little or to book your table in advance.
Daily cold pressed juices and smoothies are available in many flavours and colourful recipes.