Ecru is a raw, vegan, gluten free restaurant located in the heart of beautiful Rome, a few blocks away from the Vatican city and Saint Peter Cathedral.
Ecru is also a beautiful story of friendship that bloomed thanks to the love of a mindful, healthy way of eating and ideas exchanged around the table.
Katia and Veronica are long time friends and one day the gift of a cookbook specialised in raw foods made them passionate about this new way of eating.
Little by little the idea of opening up their own restaurant made its way into their minds and soon after a cooking class with raw master chef Vito Cortese, founder of the renown Grezzo raw chocolate pastry shop in Rome (to read my post on this great place, it’s right here) made them gain skills and confidence to launch their own project.
Ecru adventure began in September 2015.