Looking for great tasting gluten free bread in Turin? Then Doussalà bakery is the place for you!
During one of my trips to Turin, Elisa, our nutritionist at Baci di Dama, told me about a new gluten free bakery that had just opened in town: Doussalà.
In the Piemontese dialect Doussalà means sweet + savoury.
I love how this name sounds to me: it’s like a bell or a call. Actually to me it was call for gluten free bread… saying out loud… go there immediately!! I couldn’t be happier to do it.
The day after I gave Doussalà a call to check on the opening hours and talked to Daniela, owner and co-founder along with her boyfriend Marco.
Daniela welcomed me in the most friendly possible way and I felt privileged and lucky to sneak a pick at Daniela’s art of gluten free baking which includes incredibly good, fresh bread, focaccia, pizza, biscuits, brioches, tarts and so much more.