Cuppa is a new coffee shop that just opened its doors in Paris one month ago; it is located in the elegant 7th neighbourhood, in between the Musée d’Orsay and the Assemblée Nationale.
Cuppa is also a dream come true of Sarah Umer, founder of the golden milk brand Pampille Paris, and Denis Léonard, talented photographer and passionate barista.
Sarah and Denis created a place that resonates with them: beautiful, intimate, calm, and openhearted.
On the menu, you will find many gluten free options: avocado toasts, salads, vegan cheese by French brand Jay&Joy, chia pudding, granola, cakes and cookies.
Everything is organic, seasonal and prepared with love.
Anaïs Da Silva of the well-known blog www.nany-france.com/vegan-friendly-blog-anais helped Sarah and Denis to create all the recipes.
I know both Sarah and Anaïs, they are dear friends of mine, and what a joy to discover Cuppa with them!