Today I am very happy to present you my very first cook book «Cuisine Italienne et sans gluten», co-written with my dear Frédérique Barral, co-founder of the beautiful magazine Niepi.
Frédérique and I, we imagined this cook book as a journey in Italian cuisine from North to South, with a stop in the Capital Rome, of course 😉 !
You are going to find a great selection of Italian recipes that have made this cuisine so famous and celebrated all over the world: fresh pasta, tagliatelle, focaccia, pizza, gnocchi, bread, tiramisù, pannacotta but also the renown «mozzarella in carrozza» « la pastiera napoletana» coming straight from my hometown Naples et my dear paleo « caprese » with almonds and chocolate, a recipe invented on the beautiful isle of Capri.