Today I am happy to share with you the recipe to succeed a great gluten free crostata with strawberries.
The crostata is a typical Italian cake that is perfect for any occasion and during any season: you just need to change the jam or the fruit.
The Italian and talented cook Roberta Pomé from one blog that I love, Dal Ricettario di Roberta, shares with us her favourite recipe to make one.
Grazie Mille Roberta!