Boco is a French bistrot not like the others. Actually it is quite different from the others. The Ferniot brothers, Simon and Vincent, made one of their dreams come true: create a place where people can eat great, healthy food simply and easily.
At Boco a nice brigade of Michel starred chefs are invited to create special recipes that end up in jars!
Beautiful to see and good to eat. Some options are also gluten free. I was very happy to go and taste them.
I chose Anne-Sophie Pic’s Parmentier veal breast confit, home-made potatoes purée and plum chutney. Eating it I thought, this is simply perfection. All the ingredients, flavours and different consistencies so perfectly balanced. The veal was delicious and so tender. Bravo!
Before rushing back to work, I had dessert and I chose Christophe Michalak’s apricot pudding with pistachio cream. I loved digging in: first a soft silky pistachio cream, then a pistachio cake and finally caramelised apricot. It was delicate and intense at the same time. I liked it very much.
One other thing that I like about Boco is that you can find it also at the Orly West airport. I have to say that I personally love airports very much and when I know that I can find such great food there, my pleasure just doubles.
Next rendez-vous with Boco at Orly then!