Today I decided to try the restaurant A la Vecia Cavana, that is specialised in traditional Venetian cuisine plus it has a menu completely dedicated to gluten free. In the kitchen they handle also gluten but the staff has been trained by AIC (the Italian Celiac Association) to avoid any possible contamination with gluten.
I loved to walk from San Marco to Rialto Bridge and then to Campo Santi Apostoli, the restaurant being just close to it.
I have to say that I lost myself more than ones, but I guess that for foreigners it is quite normal to get lost in Venice. I do hope to learn more about its little streets and squares before I leave the city…