Mono di-glycerides of fatty acids Light and Shadows Today we often read about the mono- and di-glycerides of fatty acids and they have become so popular in the last fifty years that we might ask... why?!? Well, they are used in most of...
Read More
DEGLUTINATED WHEAT STARCH As we’ve pointed out in an older post, starches are polymeric carbohydrates made of a large number of glucose units. Basically they can be found in cereals like wheat, root vegetables like potatoes and cassava, in beans,...
Read More
News Say it. Spread it. Today I discovered a fantastic new brand that is both gluten free and lactose free and most of all it is delicious and fun to eat: Frecious! Frecious is a range of fresh vegetable spreads....
Read More
Gluten free healthy snacks WHEN GLUTEN FREE COMES IN A HEALTHY SNACK, I AM ALL FOR IT ! While I was in Venice for work last week, I usually rushed during the lunch hour and needed to grab something quickly to work...
Read More