Yesterday I arrived at Venice train station St Lucia, just in time to discover that GROM, a fantastic Italian ice cream shop, has launched his first gluten free cone !

And it is more that a just cone, it has the consistency of a biscuit, so it is more crunchy and so tasty!

As flavors, I chose Ocumare dark chocolate from Venezuela and raspberry.  I was very happy to finish my working day this way.

To read the full post on GROM gluten free ice cream:


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